DESIGN & ENGINEERING

FRIGO TERM LLC has an in-house specialized engineering department dedicated to the study and design of industrial refrigeration systems and professional kitchens in gastronomy.
Thanks to the exchange of experience with our Italian partners, as well as specialized training we have completed, we provide in-depth analyses on the concept of refrigeration systems and professional kitchens. Our company also offers clients decades of engineering expertise, a value that has distinguished us over the years from local competitors.

Our goal is to seek functional solutions in accordance with the highest European standards, aiming to meet all needs related to the chain of refrigeration systems and professional kitchens. By using the most sophisticated systems and equipment made available through the company’s continuous technological research, we are also able to develop increasingly efficient and high-performing solutions in compliance with the strictest regulations in refrigeration technology and gastronomy.

Design and Engineering Sectors:

• Refrigeration systems: covering all areas of the food, agro-food, industrial, and commercial sectors, with specific modifications depending on the application, in accordance with HACCP and GMP standards.

• Professional kitchens in gastronomy and bar counter technology, based on the HACCP guidelines and European regulation EC No. 852.

• Heating, ventilation, and air conditioning (HVAC) systems for commercial and industrial facilities, with specific adaptations depending on the field of application, in accordance with ISO and ASHRAE standards.